TOTOLO FAMILY SHELLS
Totolo family Shells
- 1/2 lb. medium pasta shells.
- 1 1/2 12oz. cans tomato sauce
- 1/2 - 2/3 med-large diced onion
- garlic salt or minced garlic
- Olive Oil
Begin boiling a pot of water for your pasta.
Coat the bottom of a sauce pan with olive oil.
Heat onions until they turn translucent.
Stir in sauce.
Mix in approx 1/2 - 1 table spoon of garlic salt/minced garlic.
Drop the pasta into boiling water, stir occassionally until pasta is aldente.
Drain water from pot, combine sauce with pasta.