More Great Recipes: Japanese

Traditional Japanese fishcake


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Member since 2009

Serves 24 pieces | Prep Time 30 | Cook Time 30

Ingredients

2 c rock cod cut into small pieces
2 eggs
1/4 c water
3T sugar
3T cornstarch
4T flour
1t salt
1t soy sauce
canola oil for frying


put fish, eggs, and water into food processor, pulse until forms paste like consistency (if you don't have a food processor, like me, you can also use a stick blender, it just takes longer)


remove mixture and put into mixing bowl


add sugar, cornstarch, and flour, mixing well


add salt and soy sauce


Line cookie sheet with parchment paper


Wet hands and form small patties about 3” wide and ¼ “ tall


Deep fry patties in 350 degree oil until golden brown


Let drain well - I like to use a cooling rack over a cookie sheet


Pairs Well With


Notes

My grandfather's sister used to make these for us - my mom has her own recipe too, but I have yet to get it out of her :)

They are not fishy at all, just really good

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