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Traditional Filipino Leche Flan


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Serves | Prep Time | Cook Time

Ingredients

8 egg yolks

20 oz. evaporated milk

12 oz. condensed milk

rind of two limes


Combine all custard ingredients.


Strain slowly through a sieve, into the lined flan mold.


Cover mold with foil, and place in a Bain Marie (water bath).


Bake at 325 degrees for one hour or until firm.


Cool completely before unmolding.


Top with caramel sauce.


Cook's Note: multiple, smaller custard cups may be used in place of a single, larger mold.


Pairs Well With


Notes

Otherwise known as Creme Caramel, it's a sweet, creamy custard, flavored with a hint of lime rind and covered with a rich, caramel syrup.

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