Recipes
TRADITIONAL FILIPINO LECHE FLAN
Traditional Filipino Leche Flan
Otherwise known as Creme Caramel, it's a sweet, creamy custard, flavored with a hint of lime rind and covered with a rich, caramel syrup.
This recipe goes with: Caramel Sauce
Post a Review
Add to Recipe Box
PrintINGREDIENTS
- 8 egg yolks
- 20 oz. evaporated milk
- 12 oz. condensed milk
- rind of two limes
DIRECTIONS
Combine all custard ingredients.
Strain slowly through a sieve, into the lined flan mold.
Cover mold with foil, and place in a Bain Marie (water bath).
Bake at 325 degrees for one hour or until firm.
Cool completely before unmolding.
Top with caramel sauce.
Cook's Note: multiple, smaller custard cups may be used in place of a single, larger mold.
RECIPE BACKSTORY
Otherwise known as Creme Caramel, it's a sweet, creamy custard, flavored with a hint of lime rind and covered with a rich, caramel syrup.
RECIPE REVIEWS
No Reviews at this time.
MEDIA
TELL ME MORE
LATEST RECIPES
