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TRADITIONAL SOUTHERN DEVILED EGGS

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Traditional Southern Deviled Eggs

From Paula Deen

 


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CATEGORIES

Eggs  Side Dish  Snack 

INGREDIENTS

  • 7 large eggs, hard boiled and peeled
  • 1/4 cup mayonnaise
  • 1 1/2 tablespoons sweet pickle relish
  • 1 teaspoon prepared mustard
  • Salt and pepper, for taste
  • Paprika, for garnishing
  • Sweet gherkin pickles sliced, for garnishing
  • Pimentos, for garnishing
    •

DIRECTIONS

Halve 7 eggs lengthwise. Remove yolks and place in a small bowl.




Mash yolks with a fork and stir in mayonnaise, pickle relish, and mustard. Add salt and pepper, to taste.




Fill egg whites evenly with yolk mixture. Garnish with paprika, pickles and pimentos. Store covered in refrigerator.

RECIPE BACKSTORY

From Paula Deen

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