More Great Recipes: Misc. Bread

Traditional Zucchini Bread


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Member since 2007

Serves 2 Loaves | Prep Time 10 | Cook Time 60

Ingredients

2 eggs, beaten lightly
1/4 c sour cream
1 1/4 c sugar
1 c vegetable oil
2 c zucchini, grated
2 1/2 tsp vanilla

2 1/4 c flour
1 tsp baking soda
1 tsp salt
3 tsp cinnamon
1 c walnuts or pecans, chopped


Mix first six ingredients together.



Sift dry ingredients in a seperate bowl.



Combine dry ingredients with zucchini mixture and mix well.



Add nuts and mix.



Pour into two greased loaf pans lined with Reynolds parchment paper on the bottom.



Bake at 350 degrees for 1 hour.


Pairs Well With


Notes

A recipe straight from a neighbor of mine from Europe. It's spicy and moist and very flavorfull!!

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