Traditional Zucchini Bread


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Member since 2007
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Serves 2 Loaves | Prep Time 10 | Cook Time 60

Why I Love This Recipe

A recipe straight from a neighbor of mine from Europe. It's spicy and moist and very flavorfull!!


Ingredients You'll Need

2 eggs, beaten lightly
1/4 c sour cream
1 1/4 c sugar
1 c vegetable oil
2 c zucchini, grated
2 1/2 tsp vanilla

2 1/4 c flour
1 tsp baking soda
1 tsp salt
3 tsp cinnamon
1 c walnuts or pecans, chopped


Directions

Mix first six ingredients together.


Sift dry ingredients in a seperate bowl.


Combine dry ingredients with zucchini mixture and mix well.


Add nuts and mix.


Pour into two greased loaf pans lined with Reynolds parchment paper on the bottom.


Bake at 350 degrees for 1 hour.


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