TRADITIONAL ZUCCHINI BREAD

 

  • Cooking Time: 60
  • Servings: 2 Loaves
  • Preparation Time: 10

Ingredients

  • 2 eggs, beaten lightly
  • 1/4 c sour cream
  • 1 1/4 c sugar
  • 1 c vegetable oil
  • 2 c zucchini, grated
  • 2 1/2 tsp vanilla
  • 2 1/4 c flour
  • 1 tsp baking soda
  • 1 tsp salt
  • 3 tsp cinnamon
  • 1 c walnuts or pecans, chopped

Directions

  • Mix first six ingredients together.
  • Sift dry ingredients in a seperate bowl.
  • Combine dry ingredients with zucchini mixture and mix well.
  • Add nuts and mix.
  • Pour into two greased loaf pans lined with Reynolds parchment paper on the bottom.
  • Bake at 350 degrees for 1 hour.

Notes

A recipe straight from a neighbor of mine from Europe. It's spicy and moist and very flavorfull!!

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