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TRADITIONAL ZUCCHINI BREAD
Traditional Zucchini Bread
A recipe straight from a neighbor of mine from Europe. It's spicy and moist and very flavorfull!!
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INGREDIENTS
- Cooking Time: 60
- Servings: 2 Loaves
- Preparation Time: 10
- 2 eggs, beaten lightly
- 1/4 c sour cream
- 1 1/4 c sugar
- 1 c vegetable oil
- 2 c zucchini, grated
- 2 1/2 tsp vanilla
- 2 1/4 c flour
- 1 tsp baking soda
- 1 tsp salt
- 3 tsp cinnamon
- 1 c walnuts or pecans, chopped
DIRECTIONS
Mix first six ingredients together.
Sift dry ingredients in a seperate bowl.
Combine dry ingredients with zucchini mixture and mix well.
Add nuts and mix.
Pour into two greased loaf pans lined with Reynolds parchment paper on the bottom.
Bake at 350 degrees for 1 hour.
RECIPE BACKSTORY
A recipe straight from a neighbor of mine from Europe. It's spicy and moist and very flavorfull!!
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