• Cooking Time:
  • Servings:
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Your kids could make these with your supervision. Chocolate on the outside with a yummy treat on the inside. Your kids will get a kick out of these cupcakes with a cookie treat that bakes inside.


  • 24 cupcakes
  • 34 min
  • 15 min prep
  • 1 (18 ounce) package chocolate cake mix
  • 1 (8 ounce) package cream cheese, softened
  • 1 egg
  • 2 tablespoons sugar
  • 48 miniature Oreo cookies (chocolate sandwich style cookies)
  • 1 1/2 cups thawed whipped topping


  • 1 large and one small mixing bowl,
  • hand mixer, rubber spatula & wire whisk, 2 oven mitts, 24 cupcake paper liners, 2 (12 cup) muffin pans wire rack, measuring spoons, 1/4-cup dry measuring cup, 1 liquid measuring cup
  • PREHEAT oven to 350 degrees in F
  • Prepare cake batter in large mixing bowl as directed on package; set aside.
  • WHISK cream cheese, egg and sugar in small mixing bowl until well blended.
  • SCOOP cake batter, using 1/4-cup dry measuring cup, into each of 24 paper or foil-lined medium muffin cups, filling each cup about half full.
  • SPOON 1/2 tablespoons of cream cheese mixture over batter in each muffin cup. Top with 1 cookie.
  • Cover evenly with remaining cake batter.
  • BAKE 19 to 22 minutes or until toothpick inserted in center comes out clean.
  • Cool 5 minutes; remove from pans to wire racks. Cool completely.
  • TOP cupcakes with whipped topping and remaining cookies just before serving.

Categories: Cupcakes  Dessert  Kid Friendly  Oven  Snack 
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