More Great Recipes: After Dinner | Biscuit | Brunch | Dessert

Tresa's Pineapple Upside Down Biscuits


User Avatar
Member since 2009

Serves 10 | Prep Time 10 minutes | Cook Time 15 minutes

Ingredients

1 (10 oz.) can crushed pineapple, drained, reserve juice
1/2 cup brown sugar
1/4 cup room temperature butter
Cinnamon sugar mixture
1 can biscuits (10 count)


Preheat oven to 400 degrees


Spray 10 cups of a muffin tin.


Combine pineapple, sugar and butter, mix well.


Divide mixture among muffin the cups.


Roll each biscuit in cinnamon sugar mixture.


Place one biscuit in each cup on top of the pineapple mixture.


Press down LIGHTLY.


Spoon 1 teaspoon remaining juice on top of each biscuit.


Bake 12 to 15 minutes, until golden brown.


Let cool for 2 minutes.


Invert pan onto plate to release the goodness.


You may need to spoon some of the pineapple mixture out of the pan, onto the biscuits.


Pairs Well With


Notes

Paula Dean made these, and her way was good. But me being the way I am, I went and changed it around. Try these they are very simple and very good!

These sound so good. I am heading to the store now to get the items I need to make them!

A dash of local for every season
By slyasafox15

22 Recipes

13 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

439 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11192 Downloads
FREE
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter
Mixed Berry Tart
Mixed Berry Tart
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze