• Cooking Time: 15 minutes
  • Servings: 10
  • Preparation Time: 10 minutes


Paula Dean made these, and her way was good. But me being the way I am, I went and changed it around. Try these they are very simple and very good!


  • 1 (10 oz.) can crushed pineapple, drained, reserve juice
  • 1/2 cup brown sugar
  • 1/4 cup room temperature butter
  • Cinnamon sugar mixture
  • 1 can biscuits (10 count)


  • Preheat oven to 400 degrees
  • Spray 10 cups of a muffin tin.
  • Combine pineapple, sugar and butter, mix well.
  • Divide mixture among muffin the cups.
  • Roll each biscuit in cinnamon sugar mixture.
  • Place one biscuit in each cup on top of the pineapple mixture.
  • Press down LIGHTLY.
  • Spoon 1 teaspoon remaining juice on top of each biscuit.
  • Bake 12 to 15 minutes, until golden brown.
  • Let cool for 2 minutes.
  • Invert pan onto plate to release the goodness.
  • You may need to spoon some of the pineapple mixture out of the pan, onto the biscuits.

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