• Cooking Time: 6
  • Servings: 30
  • Preparation Time:


  • 1/2 cup sugar
  • 1/2 cup shortening
  • 1 tbsp water
  • 2 tbsp golden, corn or maple syrup
  • 1 tbsp vanilla extract
  • 1/2 cup brown rice flour
  • 1/2 cup oat flour
  • 1/2 cup flour
  • 1 tbsp cornstarch
  • 1/2 tsp baking powder
  • 1/4 tsp baking soda
  • pinch salt


  • Preheat oven to 375F.
  • Cream sugar and shortening.
  • Add water, syrup and vanilla and beat until well blended.
  • Combine remaining ingredients in another bowl, gradually beat them into the creamed mixture.
  • Roll out dough to about 1/8" and cut out desired shapes.
  • Bake on ungreased cookie sheets 6 minutes. Do not overbake!
  • Cool 2 minutes on sheets, then remove carefully to a wire rack.
  • You must SAVE this recipe


A veganized, healthified and scaled-down version of an old Crisco recipe that is great for making cut-outs that are decorated or rolled in cinnamon sugar, and for just plain eating!!

Makes 25-30

Categories: Brownie  Dessert  Doughnut 

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