Recipes
TRI COLOR CHILI
Tri Color Chili
This is just a little something I made up the other night when everyone was hungry, but the busy day had left us no time to make anything elaborate.
Post a Review
Add to Recipe Box
PrintINGREDIENTS
- 2 lbs ground lean beef
- 1 1/2 (14oz) cans tomato sauce
- 1 (14 oz) can petit diced tomatoes
- up to 3 cups chicken broth
- 1 can red kidney beans
- 1 can black beans
- 1 can canellini beans
- 1 tbsp chili powder
- 1 tbsp ancho chili powder
- 1 tbsp granulated garlic
- 1 tbsp granulated onion
- 1 tbsp paprika
- 1 tsp cumin
- 1 med onion, diced fine
- 2 shallots, diced fine
- 1 bunch green onions
- colby-jack cheese
- sour cream
- 1/4 cup masa harina
DIRECTIONS
Brown the ground beef in a dutch oven with all but 1/3 cup of the diced onion, and all of the shallots. Add the tomato sauce, diced tomatoes, and 3 cans (using the now empty tomato can) of chicken broth.
Stir in beans and seasonings. Add a teaspoon of salt and some fresh ground pepper. Simmer for 15-20 minutes. If you like thick chili, combine the masa with a couple tbsp of chicken broth and stir in, then let simmer 5 more minutes.
Serve with sliced green onions, remaining diced onions, shredded cheese, and sour cream ass optional toppings.
RECIPE BACKSTORY
This is just a little something I made up the other night when everyone was hungry, but the busy day had left us no time to make anything elaborate.
RECIPE REVIEWS
No Reviews at this time.
MEDIA
TELL ME MORE
LATEST RECIPES
