More Great Recipes: Fruit | Salad

Trifle Fruit Salad


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

2 c fresh pineapple chunks
2 c Strawberries, sliced
2 c Blueberries
2 c Seedless green grapes

TOPPING
1 1/4 c Milk
1/2 c Sour cream
1 Pkg. instant banana pudding(3 3/4 oz. size)
8 oz Can crushed pineapple, un-Drained


In large glass serving bowl, layer fruits.


In medium bowl, combine milk and sour cream; blend well.


Add pudding mix; beat until well blended,


about 2 minutes.


Stir in pineapple.


Spoon pudding mixture over fruit to


within 1 inch of edge.


Cover; refrigerate several hours to blend


flavors.


Pairs Well With


Notes

A dash of local for every season
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