Trifle Fruit Salad
2 c fresh pineapple chunks
2 c Strawberries, sliced
2 c Blueberries
2 c Seedless green grapes
1 1/4 c Milk
1/2 c Sour cream
1 Pkg. instant banana pudding(3 3/4 oz. size)
8 oz Can crushed pineapple, un-Drained
In large glass serving bowl, layer fruits.
In medium bowl, combine milk and sour cream; blend well.
Add pudding mix; beat until well blended,
about 2 minutes.
Stir in pineapple.
Spoon pudding mixture over fruit to
within 1 inch of edge.
Cover; refrigerate several hours to blend