Trio Tomato Salad with Parsley Vinaigrette
1 C Grape Tomatoes, halved
341g package Medley Tomatoes, halved / quartered for larger tomatoes
½ English Cucumber, diced
½ Red Onion, diced
15 x ½ “ cubes Feta Cheese
½ Bunch Parsley
Handful Fresh Basil (15 – 20 leaves including stems)
2 cloves Garlic
¼ Tsp. + Sea Salt
Pinch Black Pepper
Pinch White Pepper
Splash White Vinegar
¼ C + EVOO
Combine the parsley, basil, garlic, splash vinegar, salt and pepper(s) along with a TBSP. of EVOO in the food processor. Begin pureeing and pouring EVOO into the processor until the dressing is fully blended and pour able. Taste and adjust salt if desired.
In a medium sized mixing bowl, combine all salad ingredients. Pour dressing over salad and gently toss making sure to keep the feta cubes intact.
Transfer to a serving dish. ENJOY!
**The vinaigrette tastes lovely at room temperature so if you’re refrigerating in advance make sure to remove the salad and leave at room temp for a few minutes prior to service.
Pairs Well With
A summery, fresh salad that is so delightful to eat. Medley tomatoes are stunning and equally as delicious. With a little love they make quite a satisfying salad!