TRIPLE CHEESE FONDUE

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 4-6 oz. Dry white wine (1 oz. per person) (might need to add more)
  • 4-6 oz. dry sherry (1 oz. per person) (might need to add more)
  • 1/2 clove garlic, minced
  • 4 oz. cheddar cheese
  • 4 oz. swiss cheese
  • 4 oz. blue cheese (could sub. feta or another cheese or just leave it out)
  • 1 Tbsp. flour
  • Salt & Pepper
  • 1 oz. heavy cream (might need to add more)
  • 2 green onions, diced
  • Red pepper flakes, freshly ground (yeah right)

Directions

  • Flour the cheeses and season with salt and pepper.
  • Add garlic, wine and sherry to saucepan over low heat. Warm to a low simmer and whisk in cheeses slowly.
  • Do not add additional cheese until all of the cheese is blended.
  • Add cream and whisk into cheese until blended. Finish with onions and flakes.
  • Add to fondue pot over low flame.

Notes

Categories: Appetizer  Dip 

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