More Great Recipes: Pasta

Triple Cheese Macaroni


User Avatar
Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1 16 ounce package elbow macaroni
2 eggs
1 12 ounce can evaporated milk
1/4 cup butter, melted
2 tablespoons yellow mustard
1 teaspoon seasoned salt
1 teaspoon pepper
8 ounces Velveeta cheese, melted
2 cups mild cheddar cheese, shredded
2 cups sharp cheddar cheese, shredded


Cook macaroni according to package directions. Meanwhile in a large bowl, whisk the eggs, milk, butter, mustard, seasoned salt and pepper until combined. Stir in the processed cheese and 1 1/2 cups of each cheddar cheese.



Drain macaroni; stir into cheese mixture. Pour into a greased 3 quart baking dish. Top with remaining cheeses. Bake, uncovered, at 350 degrees for 25-30 minutes or until cheese is melted and edges are bubbly. Yield: 6 servings.


Pairs Well With


Notes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

7661 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

441 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Mixed Berry Tart
Mixed Berry Tart
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter