More Great Recipes: Pasta

Triple Cheese Macaroni


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1 16 ounce package elbow macaroni
2 eggs
1 12 ounce can evaporated milk
1/4 cup butter, melted
2 tablespoons yellow mustard
1 teaspoon seasoned salt
1 teaspoon pepper
8 ounces Velveeta cheese, melted
2 cups mild cheddar cheese, shredded
2 cups sharp cheddar cheese, shredded


Cook macaroni according to package directions. Meanwhile in a large bowl, whisk the eggs, milk, butter, mustard, seasoned salt and pepper until combined. Stir in the processed cheese and 1 1/2 cups of each cheddar cheese.



Drain macaroni; stir into cheese mixture. Pour into a greased 3 quart baking dish. Top with remaining cheeses. Bake, uncovered, at 350 degrees for 25-30 minutes or until cheese is melted and edges are bubbly. Yield: 6 servings.


Pairs Well With


Notes

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