More Great Recipes: Cake

Triple Chip Chocolate Pound Cake


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Member since 2010

Serves 10-12 mini cakes | Prep Time 5 | Cook Time 25-28

Ingredients

For Cake:
o 2 large eggs
o 1/3 cup vegetable oil
o 1/4 cup water
o 1/4 cup dark chocolate chips
o 1/4 cup milk chocolate chips
o 1/4 cup white chocolate chips

For Topping:
o 2 cups chocolate sauce


o


For Batter


Preheat oven to 350°F.


Generously grease mini-fluted pan with melted butter.


Combine eggs, oil, and water. Add mix and blend together until batter is smooth.


Fold in dark, milk, and white chocolate chips.


Portion batter into prepared pan 2/3 full.


Bake for 25 to 28 minutes. Cool in pan 10 minutes, then invert on wire rack.


For Topping


Drizzle with chocolate sauce and serve.


Pairs Well With


Notes

This recipe was created for use on the website www.dassant.com. It uses a pound cake mix as the base which is what makes it so simple to do.

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