• Cooking Time: 25-28
  • Servings: 10-12 mini cakes
  • Preparation Time: 5


This recipe was created for use on the website It uses a pound cake mix as the base which is what makes it so simple to do.


  • For Cake:
  • o 2 large eggs
  • o 1/3 cup vegetable oil
  • o 1/4 cup water
  • o 1/4 cup dark chocolate chips
  • o 1/4 cup milk chocolate chips
  • o 1/4 cup white chocolate chips
  • For Topping:
  • o 2 cups chocolate sauce


  • o
  • For Batter
  • Preheat oven to 350°F.
  • Generously grease mini-fluted pan with melted butter.
  • Combine eggs, oil, and water. Add mix and blend together until batter is smooth.
  • Fold in dark, milk, and white chocolate chips.
  • Portion batter into prepared pan 2/3 full.
  • Bake for 25 to 28 minutes. Cool in pan 10 minutes, then invert on wire rack.
  • For Topping
  • Drizzle with chocolate sauce and serve.

Categories: Cake 

Author Credit: Dassant Baking Mixes

Website Credit:

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