• Cooking Time: 10 to 14 minutes
  • Servings: 24 cookies
  • Preparation Time: 15 minutes


While shopping on Sunday I came across this recipe in the baking isle. It uses eagle brand milk. The picture looked yummy. The cookies are not bad.


  • Filling:
  • 1/3 cup semi-sweet chocolate, chopped ( I used chocolate chips)
  • 1/2 cup eagle brand milk
  • 1/2 tsp. vanilla
  • Cookies:
  • 3/4 cup butter, softened
  • 2/3 cup eagle brand milk
  • 1/3 cup packed brown sugar
  • 1 egg
  • 1 tsp. vanilla
  • 2 cups unbleached flour
  • pinch salt
  • 1 1/2 tsp. baking powder
  • 1/2 cup milk chocolate, chopped ( I used chocolate chips)
  • 1/2 cup white chocolate, chopped ( I used chocolate chips)


  • Preheat oven to 350º. Line baking sheets with parchment paper.
  • Filling: Melt chocolate with sweetened condensed milk in a small heavy saucepan over medium heat. Reduce to low and stir until mixture thickens, about 5 minutes. Remove from heat and add vanilla. Cool in frig.
  • Beat butter, sweetened condensed milk and brown sugar until well combined. Add egg and vanilla; beat this mixture well.
  • Add flour, baking powder and salt. Beat this until just combined. Mix in all the chocolate. Cover and put in frig to chill for about 15 minutes.
  • Roll 1 tbsp. dough into balls. Place on prepared cookie sheets, about 2" apart. Flatten slightly.
  • Bake in oven 10 to 14 minutes. Until lightly golden. Cool on wire racks.
  • Place 1 tsp. cooled filling on the underside of the cookie. Top with a second cookie, underside down. Repeat until all cookies are sandwiched.
  • Makes about 24 cookies.

Categories: Cookies 

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