TRIPLE CHOCOLATE CHUNK COOKIES

 

  • Cooking Time: 15
  • Servings: around 3 doz
  • Preparation Time: 15

Ingredients

  • Ingredients
  • * 1 cup butter
  • * 1 1/3 cup brown sugar
  • * 1 1/2 cup sugar
  • * 2 eggs
  • * 1 1/2 tsp. pure vanilla extract
  • * 1 1/2 cups all purpose flour
  • * 1 cup pastry flour
  • * 1 tsp. baking soda
  • * 1 tsp. salt
  • * 2 1/2 cups chocolate chunks* (1/3 milk, 1/3 semisweet, & 1/3 white chocolate. I use Callebaut chocolate.)
  • * 1 cup pecans or walnuts
  • * *You can substitute chocolate chips for chocolate chunks

Directions

  • 1. Cut up chocolate in to small chunks. Set aside.
  • 2. Sift flour, salt, & baking soda. Set aside.
  • 3. In mixer with paddle attachment, cream butter & sugars till fluffy.
  • 4. Add eggs one at a time. Scraping sides of bowl after each addition. T
  • 5. hen add Vanilla.
  • 6. Slowly add flour mixture, mix until all is uncorrupted.
  • 7. Then add nuts & chocolate chunks.
  • 8. Put dough in Tupperware with cover and place in refrigerator till chilled and firm. (Waiting at least 24 hours works best)
  • 9. Scoop dough with small cookie scoop on to parchment or baking sheet lined cookie sheet.
  • 10. Bake in preheated 335f oven for 15 minutes (or until golden brown).*
  • 11. * I use an electric oven, if using gas you can set to 325F

Notes

For the last 8 years I have been trying out different recipes for chocolate chip cookies.. never found one for what I wanted exactly so started experimenting.. and finally came up with the recipe I am posting today. One of my All time favorite cookie recipes. I use this recipe almost every time I make cookies. I use Callebaut but you can substitute for different brands. Hoe you enjoy as much as I do!

Categories: Cookies 

Author Credit: Candice Wong

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