• Cooking Time:
  • Servings:
  • Preparation Time:


  • 1 Pkg.(18.25 oz.)Chocolate cake mix
  • 1 Pkg.(4 oz) chocolate instant pudding mix
  • 1 Container(8 oz.)Sour cream
  • 4 Large eggs
  • 1/2 cup vegetable oil
  • 1/2 cup warm water
  • 2 cups(12 oz.)Pkg. semi-sweet chocolate morsels
  • 2 Containers(16 oz. each) prepared frosting
  • Assorted candy sprinkles


  • PREHEAT oven to 350. Grease or paper-line 30 muffin cups.
  • COMBINE cake mix,pudding,sour cream,eggs,vegetable oil and water in large mixer bowl;beat on low speed just until blended. Beat on high speed for 2 minutes. Stir in morsels. Pour into prepared muffin cups,filling 2/3 full.
  • BAKE for 25 to 28 minutes or until wooden pick inserted in center comes out clean. Cool in pans for 10 minutes;remove to wire racks to cool completely. Frost;decorate with candy sprinkles.


Categories: Cupcakes  Dessert 

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