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Triple Chocolate Pound Cake


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Serves | Prep Time | Cook Time

Ingredients

1 (18 ounce) box pillsbury chocolate cake mix
1 (3 ounce) box instant milk chocolate pudding mix
1/2 cup oil
1/2 cup water
4 large eggs
1 cup chocolate chips (Milk Chocolate or Semi-Sweet)
1/4 cup powdered sugar, for decoration (optional)


Preheat oven to 350°.


Mix the Cake mix, Instant Pudding, Oil, Eggs, and Water and set aside.


Melt the Chocolate Chips in the Microwave for 30- 45 seconds or until completely melted and stir until smooth.


Add melted Chocolate Chips to the Cake batter and mix thoroughly.


Pour batter into a Bundt Pan or in two medium size loaf pans and bake for 35-40 minutes or until toothpick inserted comes out clean.


When cake is almost completely cooled, remove from pan and sprinkle with Powdered Sugar.


Pairs Well With


Notes

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