Triple Chocolate Pound Cake
1 (18 ounce) box pillsbury chocolate cake mix
1 (3 ounce) box instant milk chocolate pudding mix
1/2 cup oil
1/2 cup water
4 large eggs
1 cup chocolate chips (Milk Chocolate or Semi-Sweet)
1/4 cup powdered sugar, for decoration (optional)
Preheat oven to 350°.
Mix the Cake mix, Instant Pudding, Oil, Eggs, and Water and set aside.
Melt the Chocolate Chips in the Microwave for 30- 45 seconds or until completely melted and stir until smooth.
Add melted Chocolate Chips to the Cake batter and mix thoroughly.
Pour batter into a Bundt Pan or in two medium size loaf pans and bake for 35-40 minutes or until toothpick inserted comes out clean.
When cake is almost completely cooled, remove from pan and sprinkle with Powdered Sugar.