TRIPLE GOOD BARS

 

  • Cooking Time: 30
  • Servings: 48
  • Preparation Time: 15

Ingredients

  • 2 cups raisins
  • 1 14oz can sweetened condensed milk
  • 1 tbls grated lemon peel
  • 1 tbls lemon juice
  • 1 cup margarine or butter, softened
  • 1 1/3 cups firmly packed brown sugar
  • 1 1/2 tsp vanilla
  • 2 1/2 cups Quaker oats uncooked
  • 1 cup all purpose flour
  • 1 1/2 cups chopped walnuts
  • 1/2 tsp baking soda
  • 1/4 tsp salt (optional)

Directions

  • Heat oven to350
  • Grease 13 by 9 baking pan
  • In medium saucepan combine first 4 ingredients
  • Cook over medium heat, stirring constantly until mixture just begins to bubble
  • Remove from heat, cool slightly, set aside
  • Beat margarine, sugar and vanilla until fluffy
  • Add remaining ingredients, blend until evenly mixed and crumbly
  • Reserve 2 cups
  • Press remaining mixture onto bottom of prepared pan.
  • Spread raisin mixture to within 1/2 inch of edge
  • Sprinkle with reserved oat mixture, pat lightly
  • Bake 25 to 30 minutes or until golden brown
  • Cool completely
  • Cut into 1 x 2 inch bars

Notes

Categories: Cookies 

Author Credit: Magazine

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