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Triple-Layer Lemon Meringue Pie


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

2 cups cold milk
2 pkg. (4-serving size each) JELL-O Lemon Flavor Instant Pudding & Pie Filling
1 Tbsp. lemon juice
1 HONEY MAID Graham Pie Crust (6 oz.)
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
2-1/2 cups JET-PUFFED Miniature Marshmallows, divided
2 Tbsp. cold milk


POUR 2 cups milk into large bowl.


Add dry pudding mixes and juice.


Beat with wire whisk 2 min. or until well blended. (Mixture will be thick.)


SPREAD 1-1/2 cups of the pudding onto bottom of crust; set aside.


Add half of the whipped topping to remaining pudding; stir gently until well blended.


Spread over pudding layer in crust.


Place 2 cups of the marshmallows in large microwaveable bowl.


Add 2 Tbsp. milk; stir.


Microwave on HIGH 1-1/2 min. or until marshmallows are completely melted, stirring after 1 min. Stir until well blended.


Refrigerate 15 min. or until cooled.


Gently stir in whipped topping; spread over pudding mixture.


REFRIGERATE 3 hours or until set.


Top with the remaining 1/2 cup marshmallows just before serving.


Store leftover pie in refrigerator.


Pairs Well With


Notes

This looks great and certainly seems easy enough. I definitely will be trying this recipe! Thanks for another great recipe KateMarie.

Lemon Pie is one of my favorite, can't wait to try it. Thanks for the recipe.
Pumpkintoo

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