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Triple-Layer Lemon Meringue Pie

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Member since 2006

Serves | Prep Time | Cook Time


2 cups cold milk
2 pkg. (4-serving size each) JELL-O Lemon Flavor Instant Pudding & Pie Filling
1 Tbsp. lemon juice
1 HONEY MAID Graham Pie Crust (6 oz.)
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
2-1/2 cups JET-PUFFED Miniature Marshmallows, divided
2 Tbsp. cold milk

POUR 2 cups milk into large bowl.

Add dry pudding mixes and juice.

Beat with wire whisk 2 min. or until well blended. (Mixture will be thick.)

SPREAD 1-1/2 cups of the pudding onto bottom of crust; set aside.

Add half of the whipped topping to remaining pudding; stir gently until well blended.

Spread over pudding layer in crust.

Place 2 cups of the marshmallows in large microwaveable bowl.

Add 2 Tbsp. milk; stir.

Microwave on HIGH 1-1/2 min. or until marshmallows are completely melted, stirring after 1 min. Stir until well blended.

Refrigerate 15 min. or until cooled.

Gently stir in whipped topping; spread over pudding mixture.

REFRIGERATE 3 hours or until set.

Top with the remaining 1/2 cup marshmallows just before serving.

Store leftover pie in refrigerator.

Pairs Well With


This looks great and certainly seems easy enough. I definitely will be trying this recipe! Thanks for another great recipe KateMarie.

Lemon Pie is one of my favorite, can't wait to try it. Thanks for the recipe.

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