• Cooking Time:
  • Servings:
  • Preparation Time:


  • 2 cups cold milk
  • 2 pkg. (4-serving size each) JELL-O Lemon Flavor Instant Pudding & Pie Filling
  • 1 Tbsp. lemon juice
  • 1 HONEY MAID Graham Pie Crust (6 oz.)
  • 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
  • 2-1/2 cups JET-PUFFED Miniature Marshmallows, divided
  • 2 Tbsp. cold milk


  • POUR 2 cups milk into large bowl.
  • Add dry pudding mixes and juice.
  • Beat with wire whisk 2 min. or until well blended. (Mixture will be thick.)
  • SPREAD 1-1/2 cups of the pudding onto bottom of crust; set aside.
  • Add half of the whipped topping to remaining pudding; stir gently until well blended.
  • Spread over pudding layer in crust.
  • Place 2 cups of the marshmallows in large microwaveable bowl.
  • Add 2 Tbsp. milk; stir.
  • Microwave on HIGH 1-1/2 min. or until marshmallows are completely melted, stirring after 1 min. Stir until well blended.
  • Refrigerate 15 min. or until cooled.
  • Gently stir in whipped topping; spread over pudding mixture.
  • REFRIGERATE 3 hours or until set.
  • Top with the remaining 1/2 cup marshmallows just before serving.
  • Store leftover pie in refrigerator.


Categories: Dessert  Microwave  Mixer  Pie  Refrigerator 

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