More Great Recipes: Dessert

Tropical Blueberry Mango Coconut Crumble


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Member since 2016

Serves 10 | Prep Time 10 | Cook Time 45

Ingredients

For The Crumble Topping:
¾ cup almond meal
1/3 cup rolled oats
¾ cup coconut flakes
½ cup sliced toasted almonds
½ cup packed light brown sugar
1 teaspoon cinnamon
½ teaspoon salt
½ cup cold unsalted butter, diced into ½-inch cubes
For The Fruit Mixture:
2 tablespoons brown sugar
1/4 cup flour
2 tablespoons lemon juice
½ teaspoon ground ginger
20 ounces Nature’s Touch frozen organic wild blueberries
20 ounces Nature’s Touch frozen organic mangos


Pairs Well With


Notes

Tropical Blueberry Mango Coconut Crumble... bursting with fruit filled flavor and layered with a crumbly almond coconut topping!!

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