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Tropical Cheesecake Bars


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By kc10
Member since 2006

Serves | Prep Time | Cook Time

Ingredients

Crust:
1 roll (18 oz) Pillsbury refrigerated sugar cookies
Filling:
1 pkg. (8 oz) cream cheese, softened
1/2 cup sugar
1 teaspoon grated lemon peel
1 tablespoon lemon juice
Topping:
1/2 cup pineapple ice cream topping
1/4 cup shredded coconut
2 tablespoons chopped pecans


Heat oven to 350ºF. Cut cookie dough into 1/2 inch thick slices; arrange in bottom of ungreased 13x9 inch pan. Press dough evenly in pan to form crust.



Bake 14 to 19 minutes or until golden brown. Cool completely - about an hour.



Beat filling ingredients until smooth. Spread over cooled crust. Spoon and gently spread pineapple topping over filling. Sprinkle with coconut and pecans. Refrigerate until firm, about an hour.


Pairs Well With


Notes

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