• Cooking Time: 20 minutes
  • Servings: 10
  • Preparation Time: 30 minutes


On October 9th, 2012, Tropical Foods had its Flavors of the Fall Recipe Contest with the culinary students at the Charlotte Campus of Johnson & Wales University. This recipe, Tropical Fall’s Delight, was created by Mikhala Bagot.


  • 1 cup Tropical Food’s Buffalo Nuts®
  • 1 cup milk chocolate, melted
  • 1 tbsp. vegetable oil
  • 1 cup heavy cream
  • 8 oz. brie cheese
  • 2 oz. bleu cheese, crumbled
  • 2 packets gelatin
  • 1 ¼ cup mango puree


  • Melt chocolate.
  • Whisk in oil and coat Tropical Food’s Buffalo Nuts® completely in this mixture. Place on non-stick baking tray in refrigerator to chill and firm up.
  • In a small pot bring heavy cream to a gentle simmer. Turn off heat; add cheese and stir to melt completely.
  • Sprinkle 1 packet gelatin in the cheese sauce and whisk.
  • Pour into 10 individual molds and set in refrigerator.
  • Heat mango purée and sprinkle in 1 packet gelatin, whisk to incorporate. Remove from heat and cool.
  • One cooled, spoon over chilled cheese mixture in molds. Chill until set (at least three hours).
  • Remove from molds and garnish with chocolate covered Buffalo Nuts®.

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