Tropical Fruit Salad
2 small cans mandarin orange segments, drained
1 can pineapple chunks, drained (save 2/3 cup pineapple juice)
1 Tablespoon Tang powdered orange drink mix
1 small box vanilla instant pudding
Put all fruit into large bowl.
Put pudding mix, Tang powder and 2/3 cup pineapple juice in medium mixing bowl and stir well.
Pour pudding mixture over fruit, toss well.
Chill at least two hours before serving