Tropical Fruit Salad


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Member since 2008
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Serves 6 to 8 | Prep Time 10 min + 2 hrs to chill | Cook Time none

Why I Love This Recipe


Ingredients You'll Need

2 small cans mandarin orange segments, drained
1 can pineapple chunks, drained (save 2/3 cup pineapple juice)
4 bananas
1 Tablespoon Tang powdered orange drink mix
1 small box vanilla instant pudding


Directions

Put all fruit into large bowl.


Put pudding mix, Tang powder and 2/3 cup pineapple juice in medium mixing bowl and stir well.


Pour pudding mixture over fruit, toss well.


Chill at least two hours before serving


Questions, Comments & Reviews


Sounds quick, light and yummy.


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