TROPICAL LEMONADE

 

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Ingredients

  • 1 can (12 oz) can frozen lemonade
  • 2 cans (6 oz each) frozen orange juice
  • 1 can (64 oz) pineapple juice
  • 1 gallon water
  • 1 tbsp vanilla extract
  • 1 tbsp almond extract
  • Sugar or other sweetener

Directions

  • Combine all ingredients and stir, adding sugar or other sweetener to taste. Serve over ice.

Notes

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