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Tropical Mousse


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1 block of tofu
1 mango, peeled and sliced
2-3 T orange juice (adjust for taste)
1-2 T unsweetened coconut


Crumble tofu (simply squeeze through your hands) into a food processor or blender.


Slice mango and place in with tofu.


Add remaining ingredients.


Puree until smooth and pudding-like consistency is reached.


Scoop into bowls and chill prior to serving


Pairs Well With


Notes

I developed this recipe as a way to introduce others to the versatility of tofu. It is included in my soy cookbook. The tofu absorbs flavors of anything it is combined with.

This recipe has been a hit with all who have tasted it

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