• Cooking Time:
  • Servings:
  • Preparation Time:


  • 2/3 cup boiling water
  • 1 pkg. (3 oz.)Pina Colada Flavor Jello
  • 4 oz. (1/2 of 8-oz. pkg.)Cream Cheese, softened
  • 1 can (8 oz.) crushed pineapple in juice, undrained
  • 2 Tbsp. coconut-flavored rum or cold water
  • 2 cups thawed COOL WHIP, divided
  • 1/4 cup flake coconut, toasted, divided
  • 1/4 cup sliced Almonds, toasted, divided
  • 1 Graham Pie Crust (6 oz.)


  • Add boiling water to gelatin mix; stir 2 min. until completely dissolved.
  • Beat cream cheese in large bowl with mixer until creamy.
  • Gradually beat in gelatin.
  • Stir in pineapple, rum and 1 cup COOL WHIP with whisk.
  • Sprinkle 2 Tbsp. each coconut and nuts onto bottom of crust; cover with COOL WHIP mixture. Refrigerate 3 hours or until set.
  • Top with remaining COOL WHIP just before serving.
  • Sprinkle with remaining coconut and nuts.


Categories: Pie 

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