More Great Recipes: Pie

Tropical Pineapple Cream Pie


User Avatar
Member since 2006

Serves | Prep Time | Cook Time

Ingredients

2/3 cup boiling water
1 pkg. (3 oz.)Pina Colada Flavor Jello
4 oz. (1/2 of 8-oz. pkg.)Cream Cheese, softened
1 can (8 oz.) crushed pineapple in juice, undrained
2 Tbsp. coconut-flavored rum or cold water
2 cups thawed COOL WHIP, divided
1/4 cup flake coconut, toasted, divided
1/4 cup sliced Almonds, toasted, divided
1 Graham Pie Crust (6 oz.)


Add boiling water to gelatin mix; stir 2 min. until completely dissolved.


Beat cream cheese in large bowl with mixer until creamy.


Gradually beat in gelatin.


Stir in pineapple, rum and 1 cup COOL WHIP with whisk.


Sprinkle 2 Tbsp. each coconut and nuts onto bottom of crust; cover with COOL WHIP mixture. Refrigerate 3 hours or until set.


Top with remaining COOL WHIP just before serving.


Sprinkle with remaining coconut and nuts.


Pairs Well With


Notes

Yummy! Thanks katemarie!

this looks soooo good. :)

UMMMMM....sounds so good. I love pineapple and pina colada.

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

438 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11110 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Mixed Berry Tart
Mixed Berry Tart
Torta Cubana
Torta Cubana