TROPICAL PINEAPPLE CUPCAKES & CITRUS CREAM FROSTING

 

  • Cooking Time: 20
  • Servings: 16
  • Preparation Time: 20

Ingredients

  • 5 oz crushed pineapple
  • 12 tbsp butter or margarine, softened
  • 3/4 c sugar, fine
  • 2 lg eggs, beaten
  • 1 1/2 c flour
  • 1 1/2 tsp baking powder
  • 2 tbsp juice from the tinned pineapple
  • ______________
  • Frosting
  • 4 tbsp butter, softened
  • 3/4 c cream cheese, softened
  • grated rind of a lemon or lime
  • 2 c icing sugar
  • 2 tsp lemon or lime juice

Directions

  • Preheat oven to 350F and prepare muffin tins. Makes around 16-18.
  • Mix butter and sugar with electric beater until light and fluffy. Gradually beat in eggs, flour and baking powder.
  • Fold in pineapple and pineapple juice.
  • Spoon into prepared pans and bake until golden brown (20 mins).
  • Frosting:
  • Beat butter and cream cheese until smooth.
  • Add the rind and the sifted icing sugar.
  • Gradually beat in the lemon or lime juice until desired consistency.
  • When cupcakes are cold, ice them and keep in fridge until ready to serve.

Notes

Categories: Cupcakes 

Author Credit: Cupcakes

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