- 2 bottles Sauvignon Blanc
- 1/3 C brandy
- 1/3 C triple sec
- 1/2 ripe mango, cubed
- 1 orange, cut into slices, then quartered
- 5 or 6 pineapple fresh pineapple spears, cut into bite-sized pieces
- cold lemon/lime soda
Pour all ingredients except lemon/lime soda, into a large pitcher and refrigerate for several hours.
Add some ice to wine glasses, pour in wine mixture and top off with lemon/lime soda.
I love Sangria! I think I like red best, but I wanted to try to make a tropical white sangria.
Website Credit: http://sprytesplace.blogspot.com/2010/06/tropical-sangria.html