TROPICAL SANGRIA

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 2 bottles Sauvignon Blanc
  • 1/3 C brandy
  • 1/3 C triple sec
  • 1/2 ripe mango, cubed
  • 1 orange, cut into slices, then quartered
  • 5 or 6 pineapple fresh pineapple spears, cut into bite-sized pieces
  • cold lemon/lime soda

Directions

  • Pour all ingredients except lemon/lime soda, into a large pitcher and refrigerate for several hours.
  • Add some ice to wine glasses, pour in wine mixture and top off with lemon/lime soda.

Notes

I love Sangria! I think I like red best, but I wanted to try to make a tropical white sangria.

Website Credit: http://sprytesplace.blogspot.com/2010/06/tropical-sangria.html

Weekly Recipes and Cookbook Contests!

Need Inspiration? Click Here→Thank
You
Never Miss a Recipe! Sign Up For Our Emails!