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Tropical Sangria


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Member since 2008

Serves | Prep Time | Cook Time

Ingredients

2 bottles Sauvignon Blanc
1/3 C brandy
1/3 C triple sec
1/2 ripe mango, cubed
1 orange, cut into slices, then quartered
5 or 6 pineapple fresh pineapple spears, cut into bite-sized pieces
cold lemon/lime soda


Pour all ingredients except lemon/lime soda, into a large pitcher and refrigerate for several hours.


Add some ice to wine glasses, pour in wine mixture and top off with lemon/lime soda.


Pairs Well With


Notes

I love Sangria! I think I like red best, but I wanted to try to make a tropical white sangria.

This sounds wonderful for coming hot days. Look forward to give it a try, thanks for sharing

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