2 bottles Sauvignon Blanc
1/3 C brandy
1/3 C triple sec
1/2 ripe mango, cubed
1 orange, cut into slices, then quartered
5 or 6 pineapple fresh pineapple spears, cut into bite-sized pieces
cold lemon/lime soda
Pour all ingredients except lemon/lime soda, into a large pitcher and refrigerate for several hours.
Add some ice to wine glasses, pour in wine mixture and top off with lemon/lime soda.
Pairs Well With
I love Sangria! I think I like red best, but I wanted to try to make a tropical white sangria.