TROPICAL FRUIT SALAD

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 2 fresh pineapples - quartered lengthwise from crown to base
  • 1 ripe papaya
  • 3 bananas
  • 1 1 pound 4 ounce can lichee nuts*
  • 1 large can star fruit**
  • 1 cup preserved kumquats**
  • 3 oranges, peeled and sectioned
  • 1/2 cup dark rum
  • **These canned fruits can be purchased at your local Asian food market.

Directions

  • Place large glass bowl in the refrigerator for 30 minutes or until cold.
  • Remove fruit from quartered pineapples.
  • Cut pineapple into bite size chunks.
  • Peel and cut papaya in half inch cubes.
  • Combine papaya and pineapple with lichee nuts, star fruit, preserved kumquat and orange sections.
  • Use liquid from kumquats.
  • Place fruit in chilled bowl.
  • Stir in rum one hour before serving.

Notes

This tropical fruit salad can be either incorporated in a luncheon or dinner menu.

Categories: Dessert  Fruit  Misc. Dessert  Salad 

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