• Cooking Time: 15 to 20
  • Servings:
  • Preparation Time:


I've been making this since I was 10. It's great as a meal or can be used as a 10+ layer dip.

Note: not for the diet conscious. I also prefer to cook so there are less clean up, ie. I try to use one pan-even if it takes a little longer to do so. I despise doing dishes and I don't have a dishwasher--sigh.


  • Tortilla chips
  • 1.5 lb ground beef
  • Taco seasoning
  • 1 can Spicy Chili beans in sauce
  • 1 can refried beans
  • 1 sm can tomato paste
  • 1/2 container sour cream
  • 2 cups cheese
  • Optional:
  • Lettuce
  • Olives
  • Onions
  • Tomatoes
  • jalapeños
  • Extra Sour Cream and tortilla chips


  • Pre-heat over to 325.
  • Brown ground beef, can add garlic and onions if you wish.
  • Once fully cooked, drain, place back in pan, add taco seasoning and water per package directions and simmer.
  • In a casserole dish (13 x 9 or whatever size you have) crunch up a good layer of tortilla chips. Once meat is done simmering layer that on top of the chips.
  • In the same pan heat, individually heat chili beans, refried beans and tomatoe paste.
  • Layer each one on top of the meat.
  • Next, add a layer of sour cream and top with cheese.
  • Bake until cheese is well melted.
  • Around 15-20 depending on the oven.
  • Before serving top with optional ingredients, or serve on the side so everyone can top as the wish.
  • Serve with Tortilla chips.

Categories: Appetizer  Dinner  Dip  Main Dish  Oven  Southern US  Stove 
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