Recipes

combine Worcestershire

sauce, onion powder, lemon juice, salt and garlic powder. Score the

skin of the trout in 2 or 3 places on each side. Brush trout inside and

out with sauce mixture. Wrap bacon around each fish. Place in a

buttered baking dish. Bake at 350 degrees for 40 minutes or until fish

flakes when tested with a fork. Baste the fish with the left over sauce

and pan juices during baking. servings 8 (calories 67)