TROUT WRAPPED IN BACON

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 1/4 cup Worcestershire sauce
  • 1 tbs onion powder
  • 1 tbs lemon juice
  • 1/4 tsp salt
  • 1/2 tsp garlic powder
  • 4 trout
  • 8 strips bacon

Directions

  • combine Worcestershire
  • sauce, onion powder, lemon juice, salt and garlic powder. Score the
  • skin of the trout in 2 or 3 places on each side. Brush trout inside and
  • out with sauce mixture. Wrap bacon around each fish. Place in a
  • buttered baking dish. Bake at 350 degrees for 40 minutes or until fish
  • flakes when tested with a fork. Baste the fish with the left over sauce
  • and pan juices during baking. servings 8 (calories 67)

Notes

Weekly Recipes and Cookbook Contests!

Need Inspiration? Click Here→Thank
You
Never Miss a Recipe! Sign Up For Our Emails!