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Trout in Foil


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Member since 2008

Serves | Prep Time 15 minutes | Cook Time 20 minutes

Ingredients

butter
heavy duty aluminum foil
trout filets
salt and pepper
sliced potatoes
sliced onions
can of beer


Spray the aluminum foil with cooking spray.


Place about 1 tablespoon of butter in center of foil.


Place trout filet on top of butter.


Place a few potatoe and sliced onions on top of trout.


Season with salt and pepper


Add about 1/4 cup of beer to each package of trout.


Seal foil tightly around fish and grill on hot coals for about 10 minutes on each side.


Pairs Well With


Notes

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