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True Hollandaise Sauce


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By kc10
Member since 2006

Serves 1 cup | Prep Time | Cook Time

Ingredients

1/2 c. butter
4 egg yolks, beaten
1/2 c. boiling water
1 1/2 Tb. lemon juice
1/4 tsp. salt
paprika


Melt butter in top of double boiler; gradually add beaten eggs yolks, stirring thoroughly. Gradually add boiling water, stirring and lower heat so that water is lower part of double boiler simmers gently; it is important that it does not touch top of double boiler and that is does not boil. Continue stirring 'til sauce thickens.


Remove double boiler from heat; slowly stir in lemon juice. Add salt and serve immediately; or hold over hot water for as bried a time as possible before servings. Add a dash of paprika for color.


Pairs Well With


Notes

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