More Great Recipes: Misc. Candy

Truffel


User Avatar
Member since 2009

Serves | Prep Time | Cook Time

Ingredients

4 oz Butter
3 teaspoons Cocoa powder
2 cups Powdered Sugar
1/2 teaspoon flavored essence e.g.: vanilla, raspberry, mint, strawberry
own choice chopped: nuts, dried fruit - sultanas, raisins, apricots, ginger, chocolate chips
2 cups finely shredded coconut - for rolling balls in
3 cups chocolate drops for dipping


Cream the butter with the essence, till pale in colour. Beat in cocoa powder, adding a little more if you want the mixture a darker colour. Add the Iceing Sugar/powdered sugar, a 1/4 of a cup at a time till you get the mixture to the stiffness that you like. Then add what ever fruit and nut combination you want. Taste for flavour and add more essence if needed. Roll into teaspoon size balls, in the coconut and leave to go firm. To chocolate dip the truffels, frezze the coconut covered balls and then dip them in chocolate.


Pairs Well With


Notes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11134 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

439 Downloads
FREE
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter
Torta Cubana
Torta Cubana