Truly Delicious Potatoes


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Member since 2006
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Serves | Prep Time | Cook Time

Why I Love This Recipe

I come from a long line of Potato lovers. So I'm always looking for different ways to make potatoes. This is one way that I get rave reviews from and I'm ask to make alot. It goes well with just about any kind of meat too.

COOKS NOTE:

I have also used cubed Velvetta with success. I don't use very much of the green part of the onion, because sometimes they're tough.


Ingredients You'll Need

6 medium size potatoes
1/4 pound butter,no substitutes
1 pound bacon, fried crisp and
crummbled
2 cups shredded Cheddar cheese*
4 green onions,chopped*
3/4 cup sour cream
1/2 teaspoon salt
1/4 teaspoon pepper


Directions

DIRECTIONS:


Peel and boil potatoes; drain. Mash with butter; add crummbled bacon,shredded cheese and chopped gren onions. with mixer on, add sour cream until desired consistency is seen. Add salt and pepper and serve.


NOTE: I have also used cubed Velvetta with success. I don't use very much of the green part of the onion, because sometimes they're tough.


Makes 4 to 5 servings


Questions, Comments & Reviews



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