More Great Recipes: Jewish | Stove

Tsimmis


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Member since 2008

Serves 6 to 8 | Prep Time 30 minutes | Cook Time 2 hours

Ingredients

List one

2 lb. sweet potatoes
2 large carrots, sliced
1 large tart apple, sliced
1 heaping cup chopped onion
20 large pitted prunes
juice from 1 large lemon
1 tsp. salt
1/4 tsp. cinnamon
2/3 cup orange juice

List 2
2 eggs beaten
1/2 tsp. salt
1/4 cup matzo meal (in specialty sections of grocery store)
3 Tbsp. butter, cut in thin slices


Take half the sweet potatoes and grate them coarsely.


Set aside


With the other half, cut into bite size pieces


In deep dish casserole, combine the bite sizwe sweet potatoes with all ingredients in list 1


Toss until mixed.


In bowl, mix together the grated sweet potatoes with all the ingredients in list 2.


With hands, pat into place on top of the first mixture in the casserole dish.


Dot the top with butter slices


Cover tightly and bake for 1 hour


Remove cover and bake another hour or until the top is brown and crisp.


Pairs Well With


Notes

This is from the Jewish Community. Used as a side-dished to go along with chicken or brisket. Taken from a recipe book "Cooking with "Chutzpah".

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