Why I Love This Recipe
This is from the Jewish Community. Used as a side-dished to go along with chicken or brisket. Taken from a recipe book "Cooking with "Chutzpah".
Ingredients You'll Need
2 lb. sweet potatoes
2 large carrots, sliced
1 large tart apple, sliced
1 heaping cup chopped onion
20 large pitted prunes
juice from 1 large lemon
1 tsp. salt
1/4 tsp. cinnamon
2/3 cup orange juice
2 eggs beaten
1/2 tsp. salt
1/4 cup matzo meal (in specialty sections of grocery store)
3 Tbsp. butter, cut in thin slices
Take half the sweet potatoes and grate them coarsely.
With the other half, cut into bite size pieces
In deep dish casserole, combine the bite sizwe sweet potatoes with all ingredients in list 1
Toss until mixed.
In bowl, mix together the grated sweet potatoes with all the ingredients in list 2.
With hands, pat into place on top of the first mixture in the casserole dish.
Dot the top with butter slices
Cover tightly and bake for 1 hour
Remove cover and bake another hour or until the top is brown and crisp.