More Great Recipes: Bread

Tuba City Indian Fry bread


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

3 cups flour
1 tablespoon baking powder
1/2 teaspoon salt
1 cup warm water


Combine dry ingredients in a bowl. Add warm water in small amounts and knead dough until soft but not sticky. Adjust flour or water as needed. Cover bowl and let stand about 15 minutes.


Pull off large egg-sized balls of dough and roll out into fairly thin rounds. Fry rounds in hot oil until bubbles appear on the dough, turn over and fry on the other side until golden.



Serve hot. Try brushing on honey, or use ot make Indian tacos


Pairs Well With


Notes

given to me by a friend in tuba City Arizona

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