More Great Recipes: Main Dish | Misc. One Dish | Oven | Stove

Tuna Hot Dish


User Avatar
Member since 2006

Serves | Prep Time | Cook Time 30

Ingredients

1 lb elbow macaroni (or about one regular sized box)
1 can albacore tuna, drained
1/4 cup mayonaise
1/2 cup milk
few dashesgrated parmesan cheese
frozen or fresh peas
mushrooms, drained


Prepare pasta according to package, drain.


Mix the pasta with the remaining ingredients.


If dry, add more milk and/or mayonaise to your liking.


Bake for about 30 min at 350.


Pairs Well With


Notes

When I was growing up, my mom made this every time my dad was out of town because he didn't like it. I make it a little differently now than my mom did but it always brings back happy memories.

Cooks Suggestions:

I now use chicken instead of tuna. I prefer to use fresh grated chicken breasts instead of the canned kind.

You can use egg noodles instead of elbow, but I prefer the taste elbows give the casserole.

I always omit the peas and mushrooms. I liked them as a kid but I can't eat them as an adult.

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51067 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11239 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

445 Downloads
FREE
Oreo Balls
Oreo Balls
Torta Cubana
Torta Cubana
Slutty Brownies
Slutty Brownies