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Tuna & Macaroni Salad


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1 (16 ounce) package macaroni
2 (6 ounce) cans tuna, drained
1/4 cup mayonnaise
salt and pepper to taste
garlic powder to taste
1 pinch dried oregano
1 onion, finely chopped


Bring a large pot of lightly salted water to a boil.


Add macaroni and cook for 8 to 10 minutes or until al dente; drain and cool under running water.


Mix both cans of tuna into the cooled pasta.


Add the mayonnaise.


Use more or less to your taste.


You want just enough to get the flavor into the salad, but not enough to see the white of the mayonnaise on the noodles.


Stir in salt, pepper, garlic powder, oregano and onion.


Pairs Well With


Notes

Sometime last week, i tried to check for on-line recipes that's healthy and easy-to-cook. I'm trying to enhance my diet to become healthier. I found this recipe @ "allrecipes.com".

I'm open for comments and suggestions. Thanks!

All my freinds say I make the best tuna salad I add 2tabls. suger and 1teasp. vineger to the mayoi. or 1teasp.sweat pickle juice instad of vineger. Sometimes add hard boiled eggs or celery to. and peas.

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