Tuna Blush Bake
1 can (10 3/4 oz.) Campbell’s® Condensed Cream of Mushroom Soup or 98% Fat Free Cream of Mushroom Soup
1/2 cup milk
1 1/2 cups Prego® Traditional Pasta Sauce
1 cup shredded Monterey Jack cheese
1/3 cup grated Parmesan cheese
4 cups hot cooked medium shell pasta
1 can (about 6 oz.) tuna, drained and flaked
1/2 cup Pepperidge Farm® Classic Cut Seasoned Croutons, coarsely crushed
MIX soup and milk. Stir in pasta sauce, Monterey Jack cheese and Parmesan cheese. Add pasta and tuna and toss gently to coat. Spoon into 2-qt. shallow baking dish.
BAKE at 350°F. for 25 min. Top with croutons. Bake 5 min. or until hot.