Tuna Blush Bake


User Avatar
Member since 2007
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

1 can (10 3/4 oz.) Campbell’s® Condensed Cream of Mushroom Soup or 98% Fat Free Cream of Mushroom Soup
1/2 cup milk
1 1/2 cups Prego® Traditional Pasta Sauce
1 cup shredded Monterey Jack cheese
1/3 cup grated Parmesan cheese
4 cups hot cooked medium shell pasta
1 can (about 6 oz.) tuna, drained and flaked
1/2 cup Pepperidge Farm® Classic Cut Seasoned Croutons, coarsely crushed


Directions

MIX soup and milk. Stir in pasta sauce, Monterey Jack cheese and Parmesan cheese. Add pasta and tuna and toss gently to coat. Spoon into 2-qt. shallow baking dish.


BAKE at 350°F. for 25 min. Top with croutons. Bake 5 min. or until hot.


Questions, Comments & Reviews


Sounds very good! But why is it called, Blush?


More Great Recipes: Main Dish
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11306 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51083 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

453 Downloads
FREE
Slutty Brownies
Slutty Brownies
Oreo Balls
Oreo Balls
Mixed Berry Tart
Mixed Berry Tart