More Great Recipes: Main Dish

Tuna Blush Bake


User Avatar
Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1 can (10 3/4 oz.) Campbell’s® Condensed Cream of Mushroom Soup or 98% Fat Free Cream of Mushroom Soup
1/2 cup milk
1 1/2 cups Prego® Traditional Pasta Sauce
1 cup shredded Monterey Jack cheese
1/3 cup grated Parmesan cheese
4 cups hot cooked medium shell pasta
1 can (about 6 oz.) tuna, drained and flaked
1/2 cup Pepperidge Farm® Classic Cut Seasoned Croutons, coarsely crushed


MIX soup and milk. Stir in pasta sauce, Monterey Jack cheese and Parmesan cheese. Add pasta and tuna and toss gently to coat. Spoon into 2-qt. shallow baking dish.


BAKE at 350°F. for 25 min. Top with croutons. Bake 5 min. or until hot.


Pairs Well With


Notes

Sounds very good! But why is it called, Blush?

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

439 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11173 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Torta Cubana
Torta Cubana
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter
Mixed Berry Tart
Mixed Berry Tart