More Great Recipes: Main Dish

Tuna Blush Bake


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1 can (10 3/4 oz.) Campbell’s® Condensed Cream of Mushroom Soup or 98% Fat Free Cream of Mushroom Soup
1/2 cup milk
1 1/2 cups Prego® Traditional Pasta Sauce
1 cup shredded Monterey Jack cheese
1/3 cup grated Parmesan cheese
4 cups hot cooked medium shell pasta
1 can (about 6 oz.) tuna, drained and flaked
1/2 cup Pepperidge Farm® Classic Cut Seasoned Croutons, coarsely crushed


MIX soup and milk. Stir in pasta sauce, Monterey Jack cheese and Parmesan cheese. Add pasta and tuna and toss gently to coat. Spoon into 2-qt. shallow baking dish.


BAKE at 350°F. for 25 min. Top with croutons. Bake 5 min. or until hot.


Pairs Well With


Notes

Sounds very good! But why is it called, Blush?

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