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  • 5 cans of tuna, drained
  • 1/4 cup dried bread crumbs
  • 1 Tbsp mayo
  • 1 Tbsp dijon mustard
  • 1/4 tsp each salt and pepper
  • Horseradish mayo
  • 1/4 cup mayo
  • 1 Tbsp fresh parsley, chopped
  • 1 Tbsp horseradish


  • Combine ingredients for tuna burgers in a bowl. Shape into 5 patties, and transfer to a greased baking sheet. Broil for 5-7 minutes on each side. A lot of times we just eat them like this, but you can also grill them for 2 minutes on each side after you’ve broiled them
  • Serve on a whole grain bun. Top with horseradish mayo if you’d like.

Categories: Main Dish  Sandwich 
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