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Tuna Burgers


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Member since 2010

Serves | Prep Time | Cook Time

Ingredients

5 cans of tuna, drained
1/4 cup dried bread crumbs
1 Tbsp mayo
1 Tbsp dijon mustard
1/4 tsp each salt and pepper

Horseradish mayo
1/4 cup mayo
1 Tbsp fresh parsley, chopped
1 Tbsp horseradish


Combine ingredients for tuna burgers in a bowl. Shape into 5 patties, and transfer to a greased baking sheet. Broil for 5-7 minutes on each side. A lot of times we just eat them like this, but you can also grill them for 2 minutes on each side after you’ve broiled them



Serve on a whole grain bun. Top with horseradish mayo if you’d like.


Pairs Well With


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