More Great Recipes: Casserole | Dinner | Fish

Tuna Casserole in minutes


User Avatar
Member since 2007

Serves 4 | Prep Time 12mins | Cook Time 12mins

Ingredients

Salt
1 (12 oz) package extra wide egg noodles
1 cup Frozen Petite Green Peas
1 (6 oz) can Tongol Chunk Light Tuna in water, drained
2 tablespoon Butter
3 tablespoons AP Flour
1 3/4 cups Chicken Broth
1 (12 fluid oz) can evaporated milk
1/4 cup dry white wine


n a 5- to 6-quart pan, bring 3 quarts of salted water to a boil over high heat. Add noodles; cook according to package directions.


Add peas to pasta and cook until peas are bright green and tender to bite, about 1 minute.


Drain noodles and peas, then return to pan. Blend in tuna.


While noodles cook, frying pan, melt butter over medium-high heat.


Add flour and whisk vigorously until a smooth paste forms; stir mixture until it simmers, about 1 minute.


In a bowl, mix together broth and milk.


Very gradually, add this mixture in small batches to frying pan, whisking vigorously after each addition until smooth.


Add wine and cook until sauce simmers and thickens, about 2 minutes.


Pour sauce over tuna-noodle mixture and gently stir to mix well. Serve immediately.


Pairs Well With


Notes

This recipe comes from a neighbor I use to live near. it easy and good to make when you in a hurry but want something good and comfy

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11190 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

13 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

439 Downloads
FREE
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter
Torta Cubana
Torta Cubana
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze