Tuna Casserole
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Why I Love This Recipe
Ingredients You'll Need
1 9 oz. can White Tuna
.1 10 1/2 oz. can cream of
Mushroom soup
1 pt. low fat sour cream
1/4 cup white wine
1/2-cup celery (chopped)
1 tsp. garlic salt
1 tsp-. onion salt
1/2 tbsp. lemon juice
5 ozs. thin noodles cooked
grated sharp cheddar cheese
Italian bread crumbs
Directions
Combine soup, sour cream , wine. Celery, garlic salt.
Fold in noodles that are cooked & drain.
Season to taste
place in a casserole dish, top with Cheddar Cheese & breadcrumbs.
Bake @ 400 deg. About 20 minutes or until bubbly