1 can chunk light tuna
4 ice cream cones
1/4 c. mayonnaise
4 black olives (without pits)
1 sm. dill pickle
An Ice cream scoop
Open tuna and drain off liquid. Put tuna into bowl and add
mayonnaise. Chop up the pickle and put in bowl too. Stir it all up.
Fill the cones with scoops of your tuna mixture and top with the
Pairs Well With
This creative salad is great for everyone, including kids! By using cones,
you don't need bread, like you would for a sandwhich. Someone recently suggested I try it.