More Great Recipes: Main Dish | Mexican

Tuna Empanadas


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Member since 2008

Serves | Prep Time | Cook Time

Ingredients

1 PACKAGE OF LA FE DISC WHICH IS ROUND DOUGH IN THE FROZEN SECTION PLEASE DEFROST..
1 CAN OF TUNA FISH
1 JAR OF MEDIUM SALSA ANY BRAND
1/2 ONION, PEPPER, GARLIC
SPRINKLE GOYA ADOBO


SAUTEE TUNA SALSA ONION PEPPER AND GARLIC SPRINKLE WITH GOYA ADOBO, FRY TILL YOU THINK IT A GOOD CONSISTENCY, TAKE ABOUT 1 TABLESPOON OF TUNA MIXTURE,ADD TO DEFROSTED DISC FOLD OVER AND MAKE A RIM,BY PRESSING EDGES WITH FORK. REMOVE DRAIN ON PAPER TOWEL PUT ON PLATTER AND LET YOUR GUEST HELP THEMSELVES


Pairs Well With


Notes

THIS RECIPE IS SOMETHING I PUT TO GETHER ALONG TIME AGO. IT IS ALWAYS A HIT AND EVERYONE LOVES IT.IT HAS A DELICIOUS TASTE AND VERY EASY , IT TAKES ABOUT 35 MINUTES IF YOU DECIDE TO BAKE THEM IN THE OVEN AND A LEAST AND 1 HOUR 15 MINUTES IF YOU FRY THEM IN CANOLA OIL,SAUTEE TUNA SALSA ONION PEPPER AND GARLIC SPRINKLE WITH GOYA ADOBO, FRY TILL YOU THINK IT A GOOD CONSISTENCY, TAKE ABOUT 1 TABLESPOON OF TUNA MIXTURE,ADD TO DEFROSTED DISC FOLD OVER AND MAKE A RIM,BY PRESSING EDGES WITH FORK. REMOVE DRAIN ON PAPER TOWEL PUT ON PLATTER AND LET YOUR GUEST HELP THEMSELVES

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