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BackstoryMy brother-in-law invented this recipe. It's really easy because you don't need to measure anything, it'll turn out fine no matter what.
- 1 can tuna
- 1 egg
- 1 small onion
- 1 cup breadcrumbs
- salt, pepper, and parsley to taste
- Grate the onion into a bowl, then add the other ingredients. Mix these together, adding more breadcrumbs if necessary to form a paste. Form the mixture into small patties, and sautÃ© them in olive oil until golden brown and delicious (approximately 2-3 minutes per side; cooking times vary based on heat and patty size). Serve warm.