More Great Recipes: Main Dish

Tuna Fish Cakes


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1 can tuna
1 egg
1 small onion
1 cup breadcrumbs
salt, pepper, and parsley to taste


Grate the onion into a bowl, then add the other ingredients. Mix these together, adding more breadcrumbs if necessary to form a paste. Form the mixture into small patties, and sauté them in olive oil until golden brown and delicious (approximately 2-3 minutes per side; cooking times vary based on heat and patty size). Serve warm.


Pairs Well With


Notes

My brother-in-law invented this recipe. It's really easy because you don't need to measure anything, it'll turn out fine no matter what.

Great recipe for brunch, lunch, or light supper. Thank you!

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