Recipes

Tuna Fish Salad

Appetizer  Creamy  Fish  Lunch  Misc. One Dish  No Bake/Cook  Processor/Blender  Refrigerator  Salad  Sandwich  Side Dish  Snack  Tangy  Vegetable 

• 1 (6 oz.) can chunk light tuna, drained
• 1 tsp. dried parsley
• 1/2 cup celery, chopped
• 1/2 cup mayonnaise
• 2 tsp. Dijon mustard
• 1 tsp. lemon juice
• 1/4 cup onion, chopped
• 1/2 tsp. garlic powder
• 1/4 tsp. salt
• 1/4 tsp. black pepper
• Paprika (for garnish, optional)

In a large bowl, combine the tuna, celery, onion, mayonnaise, mustard, lemon juice, parsley, garlic powder, salt and pepper.

Mix will and refrigerate until chilled.

Sprinkle with paprika, if desired.

This is a very interesting and very good tuna salad recipe with a twist! It can be served on bread or a roll as a sandwich, or as a spread on crackers. I got it from Allrecipes.com, and it was submitted by Emily.

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Author: Emily

Website Credit: http://www.allrecipes.com