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Tuna Fish Salad


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Member since 2008

Serves | Prep Time | Cook Time

Ingredients

1 (6 oz.) can chunk light tuna, drained
1 tsp. dried parsley
1/2 cup celery, chopped
1/2 cup mayonnaise
2 tsp. Dijon mustard
1 tsp. lemon juice
1/4 cup onion, chopped
1/2 tsp. garlic powder
1/4 tsp. salt
1/4 tsp. black pepper
Paprika (for garnish, optional)


In a large bowl, combine the tuna, celery, onion, mayonnaise, mustard, lemon juice, parsley, garlic powder, salt and pepper.


Mix will and refrigerate until chilled.


Sprinkle with paprika, if desired.


Pairs Well With


Notes

This is a very interesting and very good tuna salad recipe with a twist! It can be served on bread or a roll as a sandwich, or as a spread on crackers. I got it from Allrecipes.com, and it was submitted by Emily.

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