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Tuna Macaroni Salad


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Serves | Prep Time | Cook Time

Ingredients

1 lb. elbow macaroni, cooked
2 cans tuna in water, drained
6 tbsp. mayonnaise
1 tsp. mustard
3 Tbsp onions, finely chopped
2 boiled eggs, chopped


Crumble tuna into small pieces.


Mix mayonnaise, mustard, and onions into macaroni.


Add tuna and eggs.


Mix well and refrigerate.


Pairs Well With


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