TUNA MACARONI SALAD

 

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Ingredients

  • 1 lb. elbow macaroni, cooked
  • 2 cans tuna in water, drained
  • 6 tbsp. mayonnaise
  • 1 tsp. mustard
  • 3 Tbsp onions, finely chopped
  • 2 boiled eggs, chopped

Directions

  • Crumble tuna into small pieces.
  • Mix mayonnaise, mustard, and onions into macaroni.
  • Add tuna and eggs.
  • Mix well and refrigerate.

Notes

Categories: Pasta  Pasta  Salad 

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