TUNA MACARONI SALAD
- 1 lb. elbow macaroni, cooked
- 2 cans tuna in water, drained
- 6 tbsp. mayonnaise
- 1 tsp. mustard
- 3 Tbsp onions, finely chopped
- 2 boiled eggs, chopped
Crumble tuna into small pieces.
Mix mayonnaise, mustard, and onions into macaroni.
Add tuna and eggs.
Mix well and refrigerate.
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