TUNA NOODLE CASSEROLE

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 2 cans (10 3/4 oz. each) Cambell's Cream of Mushroom Soup (Regular or 25% Less Sodium)
  • 1 cup milk
  • 2 cups frozen peas
  • 2 cans (about 12 oz. each) tuna, drained
  • 4 cups hot, cooked medium egg noodles
  • 2 tbsp. dry bread crumbs
  • 1 tbsp. butter, melted

Directions

  • Stir soup, milk, peas, tuna and noodles in a 3 qaurt casserole.
  • 2. Bake at 400 for 30 minutes or until hot. Stir.
  • 3. Mix bread crumbs with butter and sprinkle ober tuna mixture. Bake for 5 minutes more

Notes

This recipe was in the Sunset magazine. Its from Cambell's. I've never made it but I'm planning to!

Categories: Main Dish 

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